The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
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Publisher
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Release date
September 22, 2014 -
Formats
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Kindle Book
- ISBN: 9781469619828
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OverDrive Read
- ISBN: 9781469619828
- File size: 8816 KB
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EPUB ebook
- ISBN: 9781469619828
- File size: 7246 KB
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Languages
- English
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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