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Cooking Light

Cooking Light Soups & Stews - Fall 2023
Magazine

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

WHAT HEALTHY MEANS NOW

SORGHUM GOODNESS

EASY WAYS TO REDUCE KITCHEN WASTE • Use these easy tips to help reduce the amount of food that ends up in the trash.

FALL SPICE REFRESHER

FOOD STORAGE GUIDE

3 WAYS TO USE CARROTS • In addition to being full of vision-enriching, cancer-fighting antioxidants, the soluble fiber in carrots may help reduce your unhealthy cholesterol (LDL) levels.

3 WAYS TO USE TURNIPS • Raw, roasted, or stir-fried, the humble turnip takes center stage in these easy recipes. The robust root is high in immunity-supporting vitamin C, great for cold and flu season. Pro tip: For milder, sweeter turnips, select small ones.

5-INGREDIENT SOUPS • CREATE AMAZING FLAVOR WITH ONLY 5 INGREDIENTS (NOT COUNTING SALT, PEPPER, OIL, WATER, OR COOKING SPRAY).

CLASSICS REIMAGINED • PUT A NEW TWIST ON SOME OF YOUR OLD FAVORITES.

USE YOUR NOODLE • SPOON INTO A BOWL OF COMFORT THAT BRIMS WITH HEARTY NOODLES AND SAVORY BROTH.

LOW & SLOW • LET THE SLOW COOKER DO ALL THE WORK IN THESE SIMMERING, SAVORY SOUPS.

PRESSURE POTS • USE A PRESSURE COOKER OR A MULTICOOKER TO SAVE TIME AND MAXIMIZE FLAVOR IN HEARTY SOUPS.

IN A STEW • SIMMER INGREDIENTS IN SAVORY LIQUID TO GET A THICK, HEARTY MEAL IN A BOWL.

BIG BATCH • SATISFY A CROWD WITH A LARGE POT OF HEARTY SOUP, STEW, OR CHILI.

CALL FOR CORNBREAD • NOTHING GOES BETTER WITH SOUP THAN HOMESTYLE CORNBREAD. TRY THESE EASY VARIATIONS.

RECIPE INDEX • COOKING LIGHT | SOUPS & STEWS


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: Dotdash Meredith Edition: Cooking Light Soups & Stews - Fall 2023

OverDrive Magazine

  • Release date: September 8, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

WHAT HEALTHY MEANS NOW

SORGHUM GOODNESS

EASY WAYS TO REDUCE KITCHEN WASTE • Use these easy tips to help reduce the amount of food that ends up in the trash.

FALL SPICE REFRESHER

FOOD STORAGE GUIDE

3 WAYS TO USE CARROTS • In addition to being full of vision-enriching, cancer-fighting antioxidants, the soluble fiber in carrots may help reduce your unhealthy cholesterol (LDL) levels.

3 WAYS TO USE TURNIPS • Raw, roasted, or stir-fried, the humble turnip takes center stage in these easy recipes. The robust root is high in immunity-supporting vitamin C, great for cold and flu season. Pro tip: For milder, sweeter turnips, select small ones.

5-INGREDIENT SOUPS • CREATE AMAZING FLAVOR WITH ONLY 5 INGREDIENTS (NOT COUNTING SALT, PEPPER, OIL, WATER, OR COOKING SPRAY).

CLASSICS REIMAGINED • PUT A NEW TWIST ON SOME OF YOUR OLD FAVORITES.

USE YOUR NOODLE • SPOON INTO A BOWL OF COMFORT THAT BRIMS WITH HEARTY NOODLES AND SAVORY BROTH.

LOW & SLOW • LET THE SLOW COOKER DO ALL THE WORK IN THESE SIMMERING, SAVORY SOUPS.

PRESSURE POTS • USE A PRESSURE COOKER OR A MULTICOOKER TO SAVE TIME AND MAXIMIZE FLAVOR IN HEARTY SOUPS.

IN A STEW • SIMMER INGREDIENTS IN SAVORY LIQUID TO GET A THICK, HEARTY MEAL IN A BOWL.

BIG BATCH • SATISFY A CROWD WITH A LARGE POT OF HEARTY SOUP, STEW, OR CHILI.

CALL FOR CORNBREAD • NOTHING GOES BETTER WITH SOUP THAN HOMESTYLE CORNBREAD. TRY THESE EASY VARIATIONS.

RECIPE INDEX • COOKING LIGHT | SOUPS & STEWS


Expand title description text