Cooking Light

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

EDITOR’S LETTER

WHAT HEALTHY MEANS NOW

MUST-HAVE MAGNESIUM • Studies show that up to 50 percent of the people in the U.S. do not get enough magnesium.

4 GO-WITH-ANYTHING SIDES • Use seasonal fresh fruits and vegetables to make these easy side dishes that can round out any meal.

SPICES OF LIFE

BEYOND THE CUP • Not only is a cup of joe a good way to start the day, but coffee can also add rich flavor notes to stews, braises, and rubs.

BREADBASKET TURNOVER • TAKE A DIFFERENT APPROACH AND BAKE MUFFINS, BREADS, AND ROLLS IN THE AIR FRYER.

SENSATIONAL SEAFOOD • WE’RE ALL LOVING BREADED FISH FILLETS FROM THE AIR FRYER, BUT THERE ARE SO MANY OTHER FISH IN THE SEA.

PROTEIN-PACKED MAINS • DISCOVER NEW WAYS TO COOK STEAKS, GROUND BEEF, AND CHICKEN FOR EASY WEEKNIGHT MEALS.

SOY SAVVY • TOFU AND TEMPEH TAKE THE PLACE OF MEAT IN THESE PLANT-BASED MAIN DISHES.

POWER PLANTS • FUEL YOUR BODY WITH THESE NUTRIENT-PACKED VEGGIE SIDES.

BOWL ELIGIBLE • ROAST VEGGIES IN THE AIR FRYER AND THEN TRANSFORM THEM INTO RICH AND FLAVORFUL CREAM SOUPS.

CRUNCH & MUNCH • USE THE AIR FRYER FOR CRISPY SNACKS AND NIBBLES THAT ARE LOW IN FAT AND HIGH IN FLAVOR.

HOW SWEET IT IS • MAXIMIZE THE AIR FRYER AND USE IT TO BAKE BREADS, CAKES, COOKIES, PIES, AND FRUIT.

RECIPE INDEX • COOKING LIGHT | AIR FRYER RECIPES