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Cooking Light

Cooking Light 5 Ingredients, 15 Minutes - Spring 2021
Magazine

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

INTRODUCTION

WHAT HEALTHY MEANS NOW

EASY FREEZER JAMS • There’s no need to get out the canning equipment or sterilize the jars for these small-batch, fewer-than-5-ingredient freezer jam recipes.

SIMPLE SPRING BRUNCH • Celebrate the season with a savory, no-stress brunch featuring 5-ingredient recipes and make-ahead instructions.

FRESH AND FAST VINAIGRETTE

TOP 20 INGREDIENTS FOR QUICK COOKING • We’ve identified 20 ingredients that get our creative juices flowing, from fresh, convenient products to pantry standards. Keep these essentials on hand and combine them in creative ways to yield deliciously quick and healthy weeknight meals.

FIRST BITES • FEATURING ON-HAND INGREDIENTS AND SHORT PREP TIMES, THESE APPETIZERS ARE AN EASY WAY TO GET THE PARTY STARTED.

LUNCH BREAK • WHETHER YOU’RE AT THE OFFICE OR AT HOME, TAKE A MIDDAY BREAK WITH THESE SIMPLE SANDWICHES AND SALADS.

DINNER’S READY • SIMPLIFY WEEKNIGHT MEALS WITH THESE EASY RECIPES FEATURING QUICK-COOKING FISH, POULTRY, AND MEATS.

FIRE IT UP • USE YOUR GRILL TO GET SMOKY, ROBUST FLAVOR WITHOUT EXCESS FAT.

VEGGIE PLATE • YOU WON’T MISS THE MEAT WHEN YOU FILL UP ON PLANT-BASED PROTEINS, GRAINS, AND VEGGIES.

SUPERFAST SIDES • ROUND OUT YOUR MEALS WITH VERSATILE VEGGIES AND FRESH SALADS THAT ARE READY IN NO TIME.

SWEET TREATS • INDULGE IN GOOD-FOR-YOU DESSERTS THAT SATISFY YOUR SWEET TOOTH AND TAKE ONLY MINUTES TO MAKE.

MEAL PLANNING PERKS

RECIPE INDEX • COOKING LIGHT | 5-INGREDIENT 15-MINUTE RECIPES


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: Dotdash Meredith Edition: Cooking Light 5 Ingredients, 15 Minutes - Spring 2021

OverDrive Magazine

  • Release date: March 5, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Live life deliciously with Cooking Light magazine—vibrantly designed as a digital edition, with all of the recipes and gorgeous photos of the magazine. Each issue is packed with seasonal, delicious and nutritious recipes, quick ways to plan everyday menus and helpful tips on how to live a healthier lifestyle. For annual or monthly subscriptions (on all platforms except iOS), your subscription will automatically renew and be charged to your provided payment method at the end of the term unless you choose to cancel. You may cancel at any time during your subscription in your account settings. If your provided payment method cannot be charged, we may terminate your subscription.

MASTHEAD

INTRODUCTION

WHAT HEALTHY MEANS NOW

EASY FREEZER JAMS • There’s no need to get out the canning equipment or sterilize the jars for these small-batch, fewer-than-5-ingredient freezer jam recipes.

SIMPLE SPRING BRUNCH • Celebrate the season with a savory, no-stress brunch featuring 5-ingredient recipes and make-ahead instructions.

FRESH AND FAST VINAIGRETTE

TOP 20 INGREDIENTS FOR QUICK COOKING • We’ve identified 20 ingredients that get our creative juices flowing, from fresh, convenient products to pantry standards. Keep these essentials on hand and combine them in creative ways to yield deliciously quick and healthy weeknight meals.

FIRST BITES • FEATURING ON-HAND INGREDIENTS AND SHORT PREP TIMES, THESE APPETIZERS ARE AN EASY WAY TO GET THE PARTY STARTED.

LUNCH BREAK • WHETHER YOU’RE AT THE OFFICE OR AT HOME, TAKE A MIDDAY BREAK WITH THESE SIMPLE SANDWICHES AND SALADS.

DINNER’S READY • SIMPLIFY WEEKNIGHT MEALS WITH THESE EASY RECIPES FEATURING QUICK-COOKING FISH, POULTRY, AND MEATS.

FIRE IT UP • USE YOUR GRILL TO GET SMOKY, ROBUST FLAVOR WITHOUT EXCESS FAT.

VEGGIE PLATE • YOU WON’T MISS THE MEAT WHEN YOU FILL UP ON PLANT-BASED PROTEINS, GRAINS, AND VEGGIES.

SUPERFAST SIDES • ROUND OUT YOUR MEALS WITH VERSATILE VEGGIES AND FRESH SALADS THAT ARE READY IN NO TIME.

SWEET TREATS • INDULGE IN GOOD-FOR-YOU DESSERTS THAT SATISFY YOUR SWEET TOOTH AND TAKE ONLY MINUTES TO MAKE.

MEAL PLANNING PERKS

RECIPE INDEX • COOKING LIGHT | 5-INGREDIENT 15-MINUTE RECIPES


Expand title description text